RHUBARB & APPLE CRUMBLE – RECIPE

 

Looking for something simple, tasty, and a little bit different for desert this winter?

I remember my mum making this dish when I was young and it was my favourite! I have ‘modernised’ it a little though to make it a little healthier

Ingredients;

  • 10 stalks of rhubarb
  • 6 apples
  • ½ cup oats
  • ½ cup coconut sugar
  • ½ cup self-raising flower
  • 2tbs butter
  • Cinnamon.

For extra taste, and if you’re a health nut then buy these ingredients organic or from the local farmers market. Grass fed butter is a great alternative to standard butter too

 

Cooking Instructions; 

  1. Preheat your oven to 180 degrees
  2. Chop the rhubarb up into 3-4cm pieces. Peel and chop the apples
  3. Put the rhubarb in pan with ½ cup water. You need to stir it so it doesn’t stick to the bottom, as rhubarb is stringy when it’s cooked
  4. Once its softened a bit, put the apple in with a sprinkle of cinnamon. Stir until its cooked and mixed in together
  5. Mix the flour, coconut sugar, oats together in a bowl. Add 2tbs melted butter and mix it together with your hands until it’s an even consistency
  6. Pour the rhubarb and apple mix into a backing dish. Top it with the oat mix
  7. Put it in the oven for 35-40mins. You will know its ready when its crunchy on top

Serves 4 people

Keen to hear if anyone tries it!

 

 

 

 

 

 

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